Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

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8 whole black peppercorns

2 tablespoons white vinegar

1/3-1/2 cup coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup)

6 cups water (I use distilled bottled water)

8 large fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste)

1/4 cup kosher salt (use only kosher salt)

2 lbs small cucumbers , thoroughly scrubbed

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