FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Millet Timbales With Black Bean Salsa

Comments

Add a comment

Ingredients

3 scallions

1 cup hulled millet, picked over and thoroughly rinsed

4 cups boiling water

1/2 teaspoon salt, plus more to taste

2 cups frozen corn kernels, preferably defrosted

3 cups canned black beans, drained and rinsed

1 teaspoon ground cumin (optional)

1 cup store-bought chipotle or fire-roasted salsa

2 tablespoons olive oil

1/2 cup well-shaken low-fat buttermilk, plus more if needed

Freshly ground black pepper

You might also like

Zucchini Timbales
Sunset
Penny's Zucchini Timbales With Basil Vinaigrette
Food52
Gluten-Free Grilled Shrimp Brochettes And Quino...
The Dr. Oz Show
Savory Custard Timbales Of Mustard Greens & Mus...
Sippity Sup
Chilled Cucumber-Yogurt Soup With Bulgur Timbales
Food.com