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Black Pepper Mussels

6 faves
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
26%
CHOL
48%
SOD
65%

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Ingredients for 2 servings

1 1/2 pounds (about 50 small) mussels, scrubbed and debearded

2 teaspoons freshly ground pepper

Extra-virgin olive oil, for drizzling

lemon wedges, for serving

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