Baked White Bean Purée

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
13%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

2 tbsp plus 1 tsp. olive oil

1 medium onion, chopped

1 tbsp minced garlic

2 tsp finely chopped fresh rosemary

2 15½-oz. cans cannellini beans, rinsed and drained

1/2 tsp kosher salt

1/2 tsp freshly ground black pepper

1 tbsp white wine vinegar

1 tbsp dry bread crumbs

1 tbsp freshly grated Parmesan cheese

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