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Fresh Fig And Arugula Salad With Goat Cheese

Recipe Details
Nutrition

Details

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5 Ingredients

  • 8 cups baby arugula
  • 8 fresh figs, washed and quartered
  • 1.75 oz semi-soft goat cheese
  • 1/2 cup balsamic glaze
  • 4 tsp extra virgin oil

Preparation

Read recipe preparation at Skinny Taste  

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