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Fresh Fig And Arugula Salad With Goat Cheese

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Skinny Taste
Related tags
salad gluten free nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
18%
CHOL
3%
SOD
7%

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Ingredients for 8 servings

8 cups baby arugula

8 fresh figs, washed and quartered

1.75 oz semi-soft goat cheese

1/2 cup balsamic glaze

4 tsp extra virgin oil

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