Elizabeth Sponge Cake

Eric Lanlard's fresh berry and white chocolate cake is sublime served with afternoon tea
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 14 servings

200.0 g unsalted butter, softened

6.0 medium free-range eggs, beaten

200.0 g golden caster sugar

200.0 g self-raising flour, sifted

1.0 tsp baking powder

2.0 tsp vanilla paste

600.0 g icing sugar

300.0 g unsalted butter, softened

150.0 g white chocolate flavour cake covering (or white chocolate), melted

275.0 g fresh ripe strawberries, washed, hulled and finely chopped

2.0 tsp vanilla paste

1.0 tsp fresh mint, washed and chopped

3.0 large fresh strawberries, washed

75.0 g white chocolate flavour cake covering (or white chocolate), melted

50.0 g dark chocolate flavour cake covering (or dark chocolate), melted

150.0 g mixed berries, washed

Icing sugar, for dusting

Gold lustre, for dusting

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