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Black Bean Tacos

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Photo: Umami Girl

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Ingredients for 4 servings

2 Tablespoons olive oil

1 large red onion, finely diced

1 medium red bell pepper, finely diced

4 medium cloves garlic, minced

3 cups cooked black beans (2 15-ounce cans is fine)

1 15-ounce can whole or diced tomatoes with their juices

2 teaspoons chili powder

2 teaspoons ground cumin

salt and pepper, to taste

12 taco-sized flour (or corn) tortillas

pickled Red onions

guacamole or sliced avocado

Sliced green olives with pimentos

Chopped tomatoes

shredded lettuce

Chopped fresh cliantro

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