Prawn, Chilli And Basil Fritters

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1 cup (150g) self-raising (self-rising) flour

rocket (arugula) leaves, to serve

2 eggs

¾ cup (185ml) milk

¼ cup chopped basil leaves

1 small red chilli, chopped

1 tablespoon finely grated lemon rind

1 red onion, chopped

sea salt and cracked black pepper

vegetable oil, for shallow-frying

12 green (raw) medium prawns (shrimp), peeled

lemon wedges, to serve

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