Grilled Vegetable Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
16%
CHOL
16%
SOD
8%

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Ingredients for 16 servings

1/2 cup KRAFT Zesty Italian Dressing

3 Tbsp. yellow mustard

2 chipotle peppers in adobo sauce, chopped (or to taste)

2 medium zucchini (about 12 oz.), trimmed, diagonally cut into 1/4-in.-thick slices

2 medium yellow squash or crookneck squash, trimmed, diagonally cut into 1/4-in.-thick slices

1 large onion, peeled, cut into 1/4-in.-thick slices

6 cups chopped lettuce

2 medium roasted red peppers (about 12 oz.), thinly sliced

1/4 cup chopped cilantro

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