Stir-Fried Chicken With Red Onion And Basil

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1 cup tightly packed holy basil, Asian basil or Italian basil leaves

3 tablespoons vegetable oil

1 tablespoon coarsely chopped garlic

1 large red onion, cut into 1-inch chunks or wide half-moons

3/4 pound boneless, skinless chicken, cut into bite-size pieces

2 tablespoons fish sauce

1 tablespoon soy sauce

2 tablespoons water

2 teaspoons sugar

2 tablespoons coarsely chopped fresh green chili peppers, such as Thai, serrano or jalapeno (optional)

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