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Lemon Cheesecake With Shortbread Cookie Crust

Nutrition per serving    (USDA % daily values)
CAL
6361
FAT
1514%
CHOL
889%
SOD
228%

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Ingredients for 1 serving

1/2 cup unsalted butter (room temperature)

1/4 cup granulated sugar

1/2 cup flour

1/2 cup finely ground Trefoil (shortbread) cookies

2 pounds cream cheese

1 cup mascarpone cheese

1 1/2 cups sugar

2 eggs

2 1/2 teaspooons lemon zest

2 tablespoon fresh squeezed lemon juice

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