Emeril's Mussels Over Linguine Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2161
FAT
441%
CHOL
45%
SOD
162%

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Ingredients for 2 servings

1/4 cup minced shallots

Crusty french bread

1/2 pound fresh linguine, cooked al dente and tossed with olive oil

3 tablespoons chopped parsley

Salt and pepper

1/2 cup grated Parmigiano-Reggiano cheese

2 dozen live mussels, scrubbed and debeared

1/2 cup fish stock or chicken stock

1 tablespoon olive oil

2 cups white wine

2 tablespoons minced garlic

1 tablespoon chopped parsley

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