Broccoli Pizza

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Men's Health


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2/3 cup warm water (105º to 115ºF)

1 envelope (1/4 ounce) active dry yeast (2 1/4 teaspoons)

2 cups whole wheat flour, preferably white whole wheat, divided

1/4 teaspoon salt

2 teaspoons olive oil, preferably extra virgin


1 tablespoon olive oil, preferably extra virgin

8 ounces broccoli florets and stems, cut into marble-size pieces

2 teaspoons minced garlic

1/8 teaspoon salt

1 can (14 1/2 ounces) diced tomatoes, well drained

3/4 cup (3 ounces) shredded provolone cheese

red-pepper flakes

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