Pasta & Chickpea Soup (Pasta E Ceci)

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
22%
CHOL
13%
SOD
49%

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Ingredients for 6 servings

2 15-ounce cans reduced-sodium beef broth

2 19-ounce cans chickpeas, rinsed, divided

1 large sprig fresh rosemary, or 1 1/2 teaspoons crushed dried

6 ounces whole-wheat elbow macaroni, or cavatappi

2 cloves garlic, finely chopped

1 14-ounce can plum tomatoes, drained

1/2 teaspoon freshly ground pepper

2 cups water

1/3 cup grated Pecorino Romano, or Parmesan cheese

2 teaspoons extra-virgin olive oil

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