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Mushroom Crostini With Thyme And Truffle Oil

By Oprah


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1 cup button mushrooms , stems trimmed, thinly sliced

1 small shallot , minced

1 clove garlic , thinly sliced

1 sprig thyme

1 1/2 teaspoons fresh lemon juice

3/4 teaspoon coarse salt

Pinch freshly ground white pepper

1/2 cup extra-virgin olive oil

1 tablespoon white truffle oil

1 baguette , thinly sliced and lightly toasted

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