Rainbow Fruit Salad

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Nutrition per serving    (USDA % daily values)
CAL
128
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

1/2 watermelon

1 cup red seedless grapes

1 pint blueberries, rinsed and drained

1 (15 ounce) can pineapple chunks, drained

4 plums, pitted and chopped

1 cantaloupe, peeled and seeded

1 cup green seedless grapes

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