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Sherry's Autumn Apple & Beet Salad With Pomegranate

Nutrition per serving    (USDA % daily values)
CAL
147
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

1/4 cup canola oil

3 Tbsp. apple cider vinegar

2 Tbsp. honey

1/4 tsp. each salt & pepper

1 can (15 oz.) whole small beets, drained, rinsed, quartered

8 cups mixed baby salad greens

1 red apple, cored thinly sliced

1 green apple, cored thinly sliced

1/3 cup pomegranate seeds

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