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Roasted Aubergine With Bulghar & Zesty Dressing

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BBC Good Food
Related tags
dairy free nut free sugar free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
77%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

250.0g bulghar wheat

6 tbsp olive oil

juice and zest 1 lemon

1 tbsp ground cumin

2 large onions , finely sliced

handful each coriander and mint, chopped

1 garlic clove , crushed

400 g can chickpeas ,rinsed and drained

2 aubergines , halved lengthways

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