Orange-Almond Shortbread With Strawberry Compote

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1 cup sliced blanched almonds

1 orange

1/2 cup confectioners' sugar

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1 1/2 sticks (6 ounces) cold unsalted butter, cut into small pieces

1 1/4 teaspoons orange-flower water or pure vanilla extract

1 pint strawberries, hulled and thickly sliced

1/2 cup granulated sugar

3/4 cup chilled crème fraîche, lightly whipped

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