Lamb Brochettes With Hummus

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1 cup hummus

2 tablespoons pomegranate molasses

1/4 teaspoon ground cumin

For marinating and grilling

10 bamboo skewers

fresh lemon juice

2 tablespoons garlic-infused olive oil

1/4 teaspoon ground allspice

1/2 cup Greek yogurt or thick plain yogurt

1 lb boneless lamb , in 1-inch cubes

3-5 lemons , cut into wedges

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

For serving

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