Rice And Black Bean Salad With Cumin Dressing

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1 teaspoon vegetable oil

1 1/2 cups uncooked long-grain parboiled rice (such as Uncle Ben's converted rice)

1/2 teaspoon ground turmeric

1/2 teaspoon ground cumin

3 1/3 cups water

1/2 teaspoon kosher salt

1 cup frozen whole-kernel corn, thawed

1/2 cup finely chopped seeded peeled cucumber

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped green onions

1/4 cup chopped cilantro

1 tablespoon minced seeded jalapeƱo pepper

1 (15-ounce) can black beans, rinsed and drained

1 teaspoon ground cumin

6 tablespoons fresh lime juice

3 tablespoons vegetable oil

2 tablespoons water

1 garlic clove, minced

2 cups thin wedges plum tomato (about 4 tomatoes)

1 tablespoon fresh lime juice

1/8 teaspoon kosher salt

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