Home-Style Parisian Potato Salad

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1 1/2 pounds small red potatoes (about 15 potatoes)

3 tablespoons sherry vinegar or red wine vinegar, divided

1/4 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons finely chopped bottled roasted red bell peppers

2 tablespoons minced fresh parsley

1 tablespoon extra-virgin olive oil

8 chopped pitted kalamata olives

4 canned anchovy fillets, finely chopped (about 1 ounce)

2 garlic cloves, minced

Flat-leaf parsley sprigs (optional)

Whole anchovy fillets (optional)

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