Braised Lamb Shanks With Rosemary

36 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1447
FAT
339%
CHOL
163%
SOD
31%

Comments

Shanks Best Cooked In A Special Pre-made Tomato Based Braise And Served With Root Vegetables And Mash.
9f626efa5c7d   •  9 Jul   •  Report
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Ingredients for 4 servings

4 lamb shanks, external fat trimmed

Salt and freshly ground pepper, to taste

2 Tbs. olive oil

2 yellow onions, diced

2 celery stalks, diced

2 carrots, diced

2 cups full-bodied red wine

1 cup beef stock

1 Tbs. dried rosemary

3 garlic cloves, crushed with the side of a knife

1 bay leaf

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