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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF
HF

13 Ingredients

  • 1 tsp ginger root, minced
  • 2 Tbsps curry paste
  • 1 tsp minced garlic
  • 1 Tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp white sugar
  • 1 tsp salt
  • 1 large onion, diced
  • 2 cups red lentils
  • 1 tsp chili powder
  • 1 tsp ground turmeric
  • 1 (14.25 oz) can tomato puree
  • 1 Tbsp vegetable oil

Preparation

Read recipe preparation at AllRecipes.com  

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