Grilled Mahi Mahi With Green Chile-Coconut Milk Broth Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
37%
CHOL
36%
SOD
8%

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Ingredients for 8 servings

Olive oil

2 cups dry white wine

2 tablespoons olive oil

1/2 cup packed spinach leaves

2 poblano peppers, roasted and coarsely chopped

8 mahi mahi fillets, 5 to 6 ounces each

2 tablespoons coarsely chopped fresh ginger

1 serrano pepper, coarsely chopped

Salt and freshly ground pepper

1/2 cup water

1 large red onion, coarsely chopped

6 cloves garlic, coarsely chopped

1 cup fresh or bottled clam juice

1 can unsweetened coconut milk

1 tablespoon honey

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