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Lions' Heads With Spicy Coconut Sauce

Nutrition per serving    (USDA % daily values)
CAL
207
FAT
41%
CHOL
24%
SOD
31%

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Ingredients for 8 servings

1/3 cup chopped green onion

1 teaspoon minced hot red pepper

1 tablespoon grated lemon, rind of

1 lb ground lean pork or ground round

1 tablespoon dark sesame oil

1 tablespoon vegetable oil

2 tablespoons Thai fish sauce

1 tablespoon all-purpose flour

coconut SAUCE

1/4 cup chopped water chestnut

1/4 teaspoon salt

1/2 cup soymilk

1/2 cup light coconut milk

1 tablespoon chopped green onion

2 tablespoons minced peeled fresh ginger

1/4 cup chopped fresh basil

2 teaspoons minced hot red pepper

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