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Mediterranean Grilled Tuna Steaks And Sicilian-Style Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
630
FAT
89%
CHOL
34%
SOD
25%

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Ingredients for 4 servings

2 pounds small red potatoes, sliced 1/2 inch thick

salt

1/2 cup sun-dried tomatoes in oil, drained

1/3 cup extra virgin olive oil (EVOO), plus more for drizzling

Four tuna steaks (6 ounces each)

2 tablespoons finely chopped rosemary

Juice of 1 lemon, plus 2 teaspoons grated peel

pepper

2 teaspoons anchovy paste

1 clove garlic, finely chopped

1/2 red onion, chopped

3 ribs celery, finely chopped

1/2 cup large green olives, pitted and chopped

3 tablespoons capers

1/2 cup flat leaf parsley, chopped

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