Grilled Halibut And Fennel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
126
FAT
6%
CHOL
25%
SOD
7%

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Ingredients for 4 servings

4 (1-inch thick) Halibut, steaks

4 small bulbs fennel, tops removed and sliced thickly into rounds

coarse salt and freshly ground pepper, for seasoning

vegetable oil, for prepping the grill and oiling the fish and fennel

2 lemons, cut into 8 wedges

extra virgin olive oil, for drizzling

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