Betty’s Mulled Cider

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
10%
CHOL
53%
SOD
3%

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Ingredients for 24 servings

2 quarts ginger ale (not chilled)

5 cups cider

24 whole cloves

3 oranges , thinly sliced

½ cup lemon juice , preferably fresh

4 small cinnamon sticks (2 inches each)

4 cups grape juice

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