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Soy Minestrone

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VegetarianTimes
Related tags
soups dairy free vegan vegetarian lunch italian

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Ingredients

1 Tbs. extra-virgin olive oil

1 medium onion, chopped (1 1/2 cups)

1 medium carrot, chopped ( 1/2 cup)

4 cups vegetable broth

1/4 lb. red new potatoes, cut into 1-inch chunks (1 cup)

1 cup canned plum tomatoes, with juice

1 cup frozen soybeans (edamame)

1 small zucchini, chopped (1 cup)

1/2 cup cut green beans (1-inch pieces)

3 large leaves Swiss chard, green part only, cut crosswise into 1/2-inch-wide strips (2 cups)

1/8 tsp. crushed red pepper flakes (optional)

1/2 cup dry ditalini pasta or any small pasta shape

Salt and freshly ground black pepper to taste

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