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Texas Caviar With Avocado

Nutrition per serving    (USDA % daily values)
CAL
57
FAT
13%
CHOL
0%
SOD
5%

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Ingredients for 32 servings

2 avocados - peeled, pitted, and chopped

1/2 cup chopped jalapeno peppers

1 medium sweet onion, chopped

8 fluid ounces italian dressing

2 tomatoes, chopped

2 (15.5 ounce) cans black-eyed peas, drained and rinsed

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