Plum And Nectarine Galette

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80 Breakfasts

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Ingredients

3 cups all-purpose flour

1/3 cup granulated sugar

1 1/2 teaspoons salt

3 sticks of butter, cut into small chunks and chilled in the freezer for about 20 minutes

1/3 cup ice water

300-400 grams fresh plums, pitted and sliced into eighths (I used 3 plums)

300-400 grams fresh nectarines, pitted and sliced into eighths (I used 2 1/2 nectarines)

2 tablespoons cornstarch

1/4 cup sugar, plus more for sprinkling

Juice of half a lemon

1 egg, slightly beaten (for assembly)

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