Cajun Chicken-And-Rice-Stuffed Peppers

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2 large red bell peppers

1/2 pound skinless, boneless chicken breast, cut into 1/2-inch pieces

1 1/4 teaspoons Cajun seasoning

2 teaspoons olive oil

1/2 cup chopped onion

2 garlic cloves, minced

1 1/4 cups fat-free, less-sodium chicken broth

1/2 cup uncooked converted rice

1/4 teaspoon salt

2 cups baby spinach leaves

5 teaspoons chopped fresh chives

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