Green Curry Chicken

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2 tablespoons minced shallots

2 tablespoons green curry paste

1 tablespoon lower-sodium soy sauce

1 tablespoon dark sesame oil

2 teaspoons grated peeled fresh ginger

2 teaspoons minced fresh garlic

1/2 teaspoon sugar

1/2 teaspoon ground cumin

1/2 teaspoon chile paste (such as sambal oelek)

1 tablespoon canola oil

12 ounces cubed skinless, boneless chicken breast

1 (13.5-ounce) can light coconut milk

2 cups chopped bok choy

1/4 cup sliced green onions

1/4 cup chopped fresh cilantro

2 cups hot cooked long-grain rice

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