Flank Steak With Grilled Mango And Watermelon Chutney

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1 tablespoon brown sugar

1 teaspoon salt

3/4 teaspoon ground cumin

3 garlic cloves, minced

1 (1 1/2-pound) flank steak, trimmed

Cooking spray

2 peeled ripe mangoes, each cut into quarters (about 1 pound)

1 teaspoon olive oil

1 cup thinly vertically sliced onion

1 tablespoon minced peeled fresh ginger

1/3 cup cider vinegar

2 tablespoons brown sugar

2 tablespoons fresh lime juice

1/4 teaspoon salt

1/4 teaspoon ground red pepper

2 cups finely diced seedless watermelon (about 3/4 pound)

1 1/2 tablespoons chopped fresh cilantro

1 1/2 tablespoons chopped fresh mint

Mint sprigs (optional)

Lime wedges (optional)

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