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Butternut Squash Gratin With Blue Cheese And Sage

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Ingredients

5 cups (3/4-inch) cubed peeled butternut squash (about 2 pounds)

1 (1 1/2-ounce) slice white bread

4 teaspoons olive oil, divided

2 cups thinly sliced onion

1 tablespoon chopped fresh sage

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

cooking spray

1/2 cup (2 ounces) crumbled blue cheese

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