Curry Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
361
FAT
46%
CHOL
0%
SOD
49%

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Ingredients for 8 servings

3/4 cup diced celery

1 cup frozen peas

1/2 cup salad oil

3/4 cup diced green onion

2 cups fragrant cooked rice

6 tablespoons rice vinegar

1 teaspoon curry

1 teaspoon seasoning salt

Dressing

3 tablespoons soya sauce

1 cup chickpeas

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