Chicken And Pasta Bake

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Men's Health


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8 ounces fusilli pasta

2 tablespoons olive or vegetable oil

1 pound boneless, skinless chicken breasts, cut into 1" pieces

2 scallions, cut onto 1" pieces

8 ounces assorted wild mushrooms such as shiitake, portobello, and/or crimini, sliced

1 jar (7 ounces) roasted red peppers, drained and chopped

1 1/2 cups prepared alfredo pasta sauce

3 tablespoons seasoned dry bread crumbs

3 tablespoons grated Parmesan cheese

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