Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

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Nutrition per serving    (USDA % daily values)
CAL
516
FAT
94%
CHOL
87%
SOD
22%

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Ingredients for 4 servings

1 cup white wine

1/2 cup butter , melted

1 dash salt

24 ounces boneless pork chops

1 small onion , chopped

1 dash pepper

1/4 cup fresh thyme , chopped

1 cup cranberry sauce

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