Curried Cabbage

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1 tablespoon vegetable oil

1/2 cup minced shallots

2 garlic cloves, minced

2 tablespoons whole-grain Dijon mustard

2 teaspoons curry powder

1 teaspoon ground turmeric

12 cups thinly sliced green cabbage (about 3 pounds)

1/4 cup fat-free, less-sodium chicken broth

1/4 cup rice vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

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