Balsamic Beef Stew

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
73%
CHOL
64%
SOD
35%

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Ingredients for 6 servings

3 Tbs. all-purpose flour

1/2 tsp. salt, plus more, to taste

1/2 tsp. freshly ground pepper, plus more, to taste

2 lb. boneless beef chuck, trimmed of excess fat and cut into 1 1/2-inch pieces

3 Tbs. canola oil

1 large red onion, sliced

2 bay leaves

1 cup full-bodied red wine

2 cups beef broth

1 lb. red or Yukon Gold potatoes, cut into 1 1/2- inch chunks

3 large carrots, peeled and cut into 1-inch chunks

2 Tbs. balsamic vinegar

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