Balsamic Beef Stew

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Details

12 Ingredients

• 3 Tbs. all-purpose flour
• 1/2 tsp. salt, plus more, to taste
• 1/2 tsp. freshly ground pepper, plus more, to taste
• 2 lb. boneless beef chuck, trimmed of excess fat and cut into 1 1/2-inch pieces
• 3 Tbs. canola oil
• 1 large red onion, sliced
• 2 bay leaves
• 1 cup full-bodied red wine
• 2 cups beef broth
• 1 lb. red or yukon gold potatoes, cut into 1 1/2- inch chunks
• 3 large carrots, peeled and cut into 1-inch chunks
• 2 Tbs. balsamic vinegar