Parmesan Chicken With Bow Ties

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Ingredients

12 ounces bow-tie pasta

Salt and pepper

2 cups small broccoli florets

2 tablespoons olive oil

1 1/2 pounds chicken breast, skin and bone removed, cut into 1/2-inch pieces

1 small onion, finely diced

2 cloves garlic, minced

1 cup canned petite diced tomatoes, drained

1/2 cup grated Parmesan

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