Swordfish With Cilantro-Lime Cream

By Sunset
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Ingredients

About 1 pound swordfish steaks (3/4 in. thick)

2 to 3 tablespoons Italian-style bread crumbs

2 tablespoons butter or margarine

2 tablespoons minced green onion

2 tablespoons minced fresh cilantro, plus a few sprigs

2 tablespoons lime juice

3 tablespoons whipping cream

Lime wedges

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