FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cook The Book: Potato And Chorizo Omelette With A 'Kinda' Parsley Sauce

Nutrition per serving    (USDA % daily values)
CAL
702
FAT
103%
CHOL
333%
SOD
47%

Comments

Add a comment

Ingredients for 2 servings

4 small waxy potatoes, scrubbed and cut into chunks

sea salt and freshly ground black pepper

6 large free-range or organic eggs

2 two-ounce good-quality Spanish chorizo sausages, cut into 1/2-inch thick slices

2 sprigs of fresh rosemary, leaves picked

2 shallots, peeled and very finely sliced

Juice of 1 lemon

Extra virgin olive oil

A bunch of fresh flat-leaf parsley, leaves picked

You might also like

Spanish Omelet With Potatoes And Chorizo
Real Simple
Potato & Chorizo Omelette Recipe (With Kinda Pa...
Jamie Oliver
Omelette With Chorizo & Parsley
BBC Good Food
Mexican Omelette
Health-Bent
Chile Relleno Relleno Omelet
Aida Mollenkamp
Spanish Omelet With Fresh Avocado Salsa
Southern Living
Effortless Omelets
Every Day with Rachael Ray
Goat's Cheese & Chorizo Omelette
BBC Good Food
Cornbread Omelets
Southern Living
Cheese & Chorizo Omelet
80 Breakfasts