Rack Of Lamb With Dijon Glaze Over Wilted Baby Spinach

4 faves
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
161%
CHOL
82%
SOD
21%

Comments

Add a comment

Ingredients for 2 servings

1 lb New Zealand spring rack of lamb, fat trimmed and frenched

salt and pepper

3 cloves garlic, crushed

2 tbsp dijon mustard

2 tbsp balsamic vinegar

1 tsp agave nectar (or sugar)

1 tbsp fresh rosemary

2 tbsp fresh chopped parsley

You might also like

Panko And Herb Crusted Rack Of Lamb Dinner
Spoon Fork Bacon
Dijon Rack Of Lamb
Southern Living
Herb-Crusted Rack Of Lamb With Rosemary Potatoes
My Recipes
Rack Of Lamb Dijon
Food.com
Lamb - Rib Roast Dijon
Food.com
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Classic Rack Of Lamb
Simply Recipes