Citrus Vanilla Panna Cotta On Oat Granola Base With Dried Fruit And Apple Compote

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1/2 vanilla bean

1/4 cup sugar

3/4 cup 2 percent milk

1/2 lemon, zested

1/2 navel orange, zested

1 1/2 sheets gelatin

2 cups cold water

5 ounces natural dairy base product (recommended: QimiQ)

2 gelatin sheets

1/2 cup orange juice

1 large Granny Smith apple, peeled

Lemon juice

1/4 cup Simple Syrup, recipe follows

Special equipment: a leaf-shaped cutter

1/2 cup sugar

1/2 cup water

2 cups apple cider

6 ounces dark chocolate couverture

1 sheet parchment paper

3/4 cup reserved simple syrup

1 teaspoon light corn syrup

3/4 cup oats

2 tablespoons honey

1 tablespoon vegetable oil

1 tablespoon bread flour

1 tablespoon applesauce

1 tablespoon light brown sugar

1 1/2 teaspoons ground cinnamon

1/4 teaspoon salt

2 tablespoons Granny Smith apple concasse (see method below)

1/4 cup apple cider

1 navel orange, juiced

1/2 teaspoon honey

1/8 teaspoon ground cinnamon

1 tablespoon raisins, cut into 1/4-inch dice if needed

1 tablespoon dried cranberries, cut into 1/4-inch dice if needed

Kosher salt

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