Jalapeño Popper Dip

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
170%
CHOL
73%
SOD
38%

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Ingredients for 6 servings

8 jalapeños, halved and seeded

1 tablespoon extra virgin olive oil (EVOO)

2 8-ounce blocks cream cheese or Neufchatel cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese, divided

1 cup crushed tortilla chips

Assorted dippers - veggis, chips, pretzels, whatever you like

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