Seared Salmon With Jalapeño Ponzu

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3 tablespoons lower-sodium soy sauce

2 tablespoons fresh orange juice

2 tablespoons mirin (sweet rice wine)

1 tablespoon fresh lemon juice

1 tablespoon dark sesame oil

4 (6-ounce) salmon fillets

1 large jalapeño pepper, cut crosswise into thin slices

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