Hoppin' Habanero-Lime Chicken Fajitas

By Sunset
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1/4 cup lime juice

3 tablespoons tequila

1 tablespoon olive oil

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

About 6 tablespoons habanero chili hot sauce

2 cloves garlic, minced

1 1/2 pounds boneless, skinless chicken breast halves

3 onions (1 lb. total), quartered lengthwise and peeled

1 cup chopped tomatoes

8 flour tortillas (8-in. size)

1 can (about 1 lb.) black beans, heated and drained

1 cup low-fat sour cream

Lime wedges

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