Marinated Grilled Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
225
FAT
44%
CHOL
95%
SOD
70%

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Ingredients for 6 servings

2 tablespoons red wine vinegar

2 tablespoons chopped fresh basil

1/2 teaspoon salt

1/3 cup olive oil

3 cloves garlic, minced

1/4 teaspoon cayenne pepper

1/4 cup tomato sauce

2 pounds fresh shrimp, peeled and deveined

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